Circe Roossien

Circe Roossien is a skilled professional in the food technology sector with a diverse background in product development and process technology. Currently serving as a Product and Process Technologist and Product Developer at Continental Candy Industries B.V. since September 2022, Circe has previously worked as an R&D Intern at De Vegetarische Slager and as a Customer Service Employee for Dutch Railways at Webhelp Nederland. Early experience includes internships in product development and quality assurance at Farm Dairy, Avebe, and Kleinstesoepfabriek. Circe holds a Master's degree in Food Technology from Wageningen University & Research, a Minor in Nutrition and Dietetics & Food Technology from Universidade do Algarve, and a Bachelor's degree in Food Technology from Van Hall Larenstein University of Applied Sciences. Additionally, Circe is furthering expertise in project management through the YEARTH Management Development Program.