Derrick Lester

Derrick Lester currently serves as a Chef at Continental Catering and Events, a position held since June 2022. In addition to culinary responsibilities, Derrick has operated as a Business Owner for two ventures, a Clothing Manufacturer and Hustlefrontwards, since March 2018. Derrick's background in the manufacturing sector includes a role as a machine operator focused on quality control at Martinrea Steel. Educational qualifications include an Associate's degree in Business Administration and Management from Jackson College, completed between January 2016 and October 2017.

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Detroit, United States

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Continental Catering and Events

Event Catering, Event Hire and Venue Management specialists focusing on the South Island of NZ. Welcome to Continental, your complete catering and event specialist. Perhaps it’s your wedding day, or your company’s corporate function, an intimate dinner with friends, or a gala themed banquet? Whatever the style or scale of your event, our highly experienced event catering professionals will work with you to ensure its complete success. The Continental experience offers superb catering and appetizing menus, stunning venues and warm and engaging service.


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51-200

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