Continental Dairy Facilities, LLC
Derrick Scheidel, ASP, currently serves as the Division Environmental Health and Safety Manager at Continental Dairy Facilities, LLC since October 2020, while also managing EHS at Continental Dairy since December 2011. Responsibilities include overseeing plant commissioning, managing various environmental permits, enhancing process efficiency, and conducting safety inspections. Previously, Derrick held positions such as Senior Safety Advisor at Access Safety LLC, and Safety Specialist at Mead Johnson Nutrition, focusing on safety program development and hazard assessments. Derrick's career began as an EHS Coordinator at ITW Drawform. Educational qualifications include a Bachelor of Science in Occupational Safety and Health from Grand Valley State University.
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Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.