Continental Dairy Facilities, LLC
Kelly Menzie is a Quality Assurance Technician at Continental Dairy Facilities, LLC since June 2017, bringing valuable experience from a prior role as a Production Team Member at the Michigan State University Dairy Plant from February 2017 to May 2017. Kelly's career began in the hospitality industry, working as a Waitress at King's Court Castle Restaurant & Banquet Facility from September 2012 to August 2013. Kelly holds a Bachelor's degree in Food Science from Michigan State University, earned between 2013 and 2017.
Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.