Continental Dairy Facilities, LLC
Lucas Trevino has a solid background in quality assurance and quality control, currently serving as a Quality Assurance Technician at Continental Dairy Facilities, LLC since April 2018. Prior experience includes working as a Quality Control Technician at Founders Brewing Co. from September 2013 to February 2018. Lucas Trevino holds a Bachelor of Science degree in Biology from Grand Valley State University, earned between 2001 and 2007.
Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.