Continental Dairy Facilities, LLC
Michael Landstra is a seasoned professional in quality assurance and control, currently serving as the Quality Assurance Quality Control Foreman at Continental Dairy Facilities, LLC since June 2023, after a previous role in the same company. Prior experience includes positions as a Laboratory Technician at Deans Foods and various roles in quality and research, including R&D Chemist at Perrigo Company plc and QA Chemist at Amway. Michael's career began in emergency care as an Emergency Care Technician at Metro Health and includes teaching as a Substitute Teacher. Michael holds a Bachelor of Science degree in Biology from Grand Valley State University, obtained between 2008 and 2013.
Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.