Adunni O.

Adunni O. has a diverse work experience in the food industry, starting with their role as a Research Intern at the USDA-ARS, SAA Food Science Research Unit. Adunni then worked as a Culinary Assistant at the 42nd Street Oyster Bar and Seafood Grill, where they showcased their skills in preparing meals to customer specifications. Adunni then joined FDY Foodservice Inc. as a Caterer, where they assisted in catering functions for notable events.

Adunni later became a Culinary Intern at Walt Disney World, where they gained experience in various stations and excelled in resolving guest service issues. Adunni also worked part-time as a Barista and Trainer at Starbucks, where they trained new employees and was responsible for coffee preparation and store closing duties.

Adunni then joined Johnson & Wales University as a Student Assistant in the Science Department, where they provided administrative and creative support. Adunni also worked at HJ Heinz as a Culinary Intern, where they identified and researched culinary trends and developed products based on these trends. Adunni further progressed in the company as an Associate Food Technologist, managing and driving product development projects.

Adunni later founded Taste Tutor, LLC, where they utilized their culinary expertise as an Owner and Chef, teaching and cooking flavorful dishes. Most recently, they joined Continental Mills as a Senior Scientist, leading the development of new concepts and products within their brand portfolio while also supporting the base business with product improvement and cost optimization.

Adunni O. pursued their education in the field of culinary arts. Adunni completed their Associate of Applied Science in Culinary Arts from Johnson & Wales University between 2007 and 2009. Subsequently, they furthered their studies at the same university and obtained a Bachelor of Science degree in Culinary Nutrition from 2009 to 2011.