Judy Else

Judy Else has extensive work experience in the field of sensory research and analysis. Judy started their career in 1996 as a Sensory Analyst at Continental Mills and worked in this role for 12 years. In 2008, they were promoted to the position of Senior Sensory Scientist and remained in this role until 2010. From 2010 to 2015, Judy held various positions at Continental Mills, including Sensory Program Manager, Focus Group Moderator, Rapid Food Prototyping Qualitative Researcher, and again as a Sensory Program Manager.

Judy Else's education history includes studying at Washington State University, where they pursued a Bachelor of Science (B.S.) degree in Human Nutrition and Food Science. The exact start and end years are not provided.