Alessandra Nicholls

Alessandra Nicholls is a seasoned professional in the culinary and hospitality industry, currently serving as a Restaurant Consultant at AP Nicholls Restaurant Consulting since March 2018. With a robust background, Alessandra holds multiple roles at Delta Dental of Michigan as Operations Manager, Event Manager, and Executive Chef since August 2016, along with serving as General Manager, Event Manager, and Executive Chef at Continental since August 2015. Previous experience includes positions such as Executive Chef at Consumers Energy and In Good Company IGC, as well as Executive Sous Chef at The Common Grill and Mission Management Services - Lena/Habana. Alessandra's culinary expertise is complemented by a Bachelor's degree in Baking and Pastry/Culinary Arts from The Art Institutes and ongoing studies at Kendall College of Art and Design for a Bachelor of Fine Arts in Fine/Studio Arts.