Bryan King

Bryan King has a diverse work experience spanning several industries. Bryan most recently worked as a Market 24-7 Manager at Continental since February 2022. Prior to that, they were a Mail Processing Clerk at the United States Postal Service from November 2021 to March 2022. Before joining the Postal Service, Bryan worked as a Computer Numerical Control Machinist at TARUS Products Inc. from March 2020 to December 2021. Bryan also has experience as a Rural Carrier Associate at the United States Postal Service from April 2019 to December 2021. In addition, Bryan worked as a Merchandiser at Sam's Club from October 2019 to March 2020 and an Irrigation Technician at Sweetwater Sprinklers LLC from May 2019 to November 2019. Prior to that, they held the position of Computer Numerical Control Machinist at TARUS Products Inc. from June 2017 to November 2018. Furthermore, Bryan worked as a Kitchen Manager at Regal Lanes/Rascals Inc from April 2016 to June 2017. Bryan also has culinary experience, serving as a Sous Chef at Levy Restaurants from October 2015 to February 2016 and as a Concessions Chef from June 2004 to September 2015. Additionally, Bryan worked as a Kitchen Supervisor at Palace Sports & Entertainment from June 2004 to September 2015.

Bryan King's education history includes attending Oakland University from 1999 to 2000. However, no specific degree or field of study was mentioned for this period. Prior to that, they attended Troy High School in Troy, MI from 1995 to 1999 and obtained their Diploma.

In addition to their formal education, Bryan King has also obtained certifications. Bryan became a Certified Standup Hilo Driver at Sam's Club in February 2020. Another certification they hold is ServSafe Manager, but specific details such as the institution and date of obtaining are not provided.