Daniel Kahn is an experienced operations and food service director currently serving as the Director of Operations at Continental since April 2024. Prior to this role, Daniel held the position of Director of Food and Beverage at CULINAIRE from November 2018 to April 2024 and was the Owner of Sonnys Bagels between September 2020 and June 2021. Daniel's culinary career includes serving as Executive Chef at Service Systems Associates, General Manager at Sodexo, and Director of Operations at AVI Foodsystems. Additionally, Daniel has experience as an Adjunct Culinary Instructor at The Art Institute of Michigan and as a Patient Services Manager at Sodexo. Daniel holds an Associate Degree in Culinary Arts from Kendall College and a Bachelor's Degree in Food Service Administration from Western Michigan University.
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