Eric DeVall

Eric DeVall is a Senior Regional Executive Chef at Continental Services, overseeing culinary operations across multiple corporate dining accounts and driving innovation and excellence. With extensive experience in culinary leadership, they have successfully managed large-scale projects, including new café builds and kitchen designs. Eric's background includes serving as a Sous Chef at Google Headquarters, an Executive Chef at Owen's Corning World Headquarters, and earlier roles at Westin Hotels & Resorts and Dave’s Coney Island. They hold an Associate's degree in Culinary Arts from Schoolcraft College, which they completed in 2010.