Continental: Fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, special events, and luxury yacht charters.

Food & Beverage

Continental Services

Continental Services' headquarters in Troy, MI, United States

This department focuses on overseeing and managing culinary services and operations across various accounts.

Culinary Operations

The Business Development Team at Continental Services is responsible for driving growth and forming strategic partnerships to enhance the company’s offerings in corporate cafés and luxury services. They focus on identifying new market opportunities, managing client relationships, and improving sales strategies to maximize client success. This dynamic team collaborates with various stakeholders to innovate and expand the company’s reach in both existing and new markets.

Business Development Team

The Operations Support Team at Continental Services is responsible for optimizing and streamlining operational processes across various divisions, ensuring the delivery of high-quality, fresh offerings. They manage logistics, coordinate between regional and district operations, and implement strategies to enhance service efficiency in cafés, vending markets, and special events while maintaining a focus on client satisfaction and culinary excellence.

Operations Support Team

The Leadership Team at Continental Services drives the strategic direction and operational excellence of the company, ensuring the delivery of high-quality, handcrafted fare across all service areas. Comprised of executives overseeing business development, hospitality, sales, and finance, they collaborate to enhance customer experience, optimize partnerships, and foster innovation that aligns with the company's core values of service and quality. Their collective expertise shapes the vision for growth and sustainability within the diverse offerings of corporate cafés, vending markets, events, and luxury yacht charters.

Leadership Team

This department oversees the planning, organizing, and execution of operational processes to ensure efficient business operations.

Operations Management

This department oversees food preparation, menu development, and management of kitchen operations.

Culinary Services

The Creative Services Team at Continental Services is responsible for developing and executing innovative marketing strategies that enhance the brand's presence across corporate cafés, events, and luxury services. This team collaborates to create engaging content, manage event logistics, and ensure exceptional customer experiences, all while maintaining the company’s commitment to fresh and handcrafted offerings.

People (2)

Jobs (0)

Other teams

Business Development Team

Operations Support Team

Leadership Team

Operations Management

Culinary Services

Creative Services Team