Krysta Ansell

Krysta Ansell began their work experience in 2012 as a Referee for USA Hockey. In 2015, they joined Lakes Of Taylor Golf Club as an Executive Chef, where they worked until 2015. From 2015 to 2017, they served as the Executive Chef at Four Points by Sheraton. Following that, they worked as the Food and Beverage Manager at Four Points by Sheraton until 2018. In 2018, they joined Continental, first as a Cafe Manager and later became the Operations Manager in 2021.

Krysta Ansell attended Henry Ford College from 2010 to 2013, where they obtained a degree in Culinary Arts with a focus on Culinary Arts/Chef Training. Krysta also holds a certification as a Servsafe Manager, which was obtained from the National Restaurant Association. The specific details regarding the month and year of obtaining the certification are not available.