Lindsey Walsh

Lindsey Walsh has over 10 years of experience in the hospitality industry. Lindsey has held various roles with different companies, including Continental: Dining, Refreshment Services, and Events, where they were a Senior Sales Executive. Prior to that, they worked at Plum Market as a Catering Specialist and at Great Oaks Country Club as a Catering and Sales Manager. Lindsey also worked at Barton Hills Country Club as a Service Manager and at Travis Pointe Country Club as a Banquet Manager.

Lindsey Walsh attended Eastern Michigan University from 2003 to 2008 and obtained a Bachelor of Science (B.S.) degree in Public Relations.