Steve Layne is an experienced culinary professional currently serving as Executive Chef at Continental since May 2023. Prior to this role, Steve served as Sous Chef at Pine Lake Country Club from January 2014 to May 2023 and held the position of Campus Director at Plum Market from September 2018 to January 2021, where responsibilities included ordering, scheduling, menu writing, money management, margins, and catering. Earlier in the career, Steve worked as Sous Chef at Oakland Hills Country Club from March 2010 to January 2014 and gained experience as a Line Cook at The Country Club of Detroit from June 2008 to March 2010. Steve holds an Associate's degree from Macomb Community College.
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