Lena Togay

Lena Togay has extensive experience in the hospitality and catering industry, currently serving as F&B Manager at CONVENDUM since June 2021, overseeing breakfast services and conference catering. As the owner of Lena Togay Catering since November 2010, Lena provides exceptional catering services and is actively involved in events. Previous roles include Restaurant Manager and Team Leader at multiple hotels, including Winn Hotel Group AB and Ligula Hospitality Group AB, along with significant responsibilities as Breakfast Supervisor at Radisson Blu and Stockholm Waterfront Congress Centre. Lena holds multiple qualifications in business administration, hotel management, and leadership, obtained from various educational institutions, including Frans Schartaus Business Institute and the amu-restaurangskola.