Marek Dabrowski

Marek Dabrowski is an accomplished culinary professional currently serving as the Executive Head Chef at Convene Sancroft since February 2024. With a robust background in the culinary industry, previous positions include Executive Chef at etc.venues 133 Houndsditch and various head and sous chef roles at notable establishments such as Easy Rider Resto Bar and Hotel Jurys INN Chelsea. Marek's expertise encompasses food preparation, kitchen management, and culinary trend anticipation, alongside experience in project coordination for kitchen equipment. A graduate of the Professional Culinary School in Kraków, Marek has extensive experience in diverse culinary settings, from catering for aviation clients to managing high-volume restaurant operations.