Aude Estevenon

Aude Estevenon has extensive experience in the food industry, working in various roles related to production, supply chain, quality assurance, and management. Aude currently holds the position of Director of Product Production US at Convive Brands. Prior to this, they worked as a Production Director US at Le Pain Quotidien. Aude also served as a Supply Chain Director and Quality Assurance Manager at Maison Kayser USA. Earlier in their career, they worked at Damascus Bakery as an Assistant Quality System Manager and Quality Assurance Supervisor. Aude'swork experience began at Lecoq Cuisine Corporation, where they worked as a Quality & Production Manager.Overall, Aude Estevenon has a strong background and expertise in production, supply chain, quality assurance, and management within the food industry.

Aude Estevenon obtained a Master 2 degree in Food Science SAPI from INSFA- Agrocampus Rennes, completing their education from 2002 to 2007.