Kasey Wien

Kasey Wien has a diverse work experience spanning different industries. They started their career as a Volunteer/Development Manager for Durban South Skills Development in 2014. In 2015, they worked as a Sustainable Food Systems Analyst for the Duke Hart Leadership Program, analyzing sustainable food systems in the Bay Area and Vermont. In 2016, Kasey worked as a Research Assistant for the World Food Policy Center at Duke University and as a Statistics Tutor for Duke Athletics. They also worked as a Healthy School Environment Intern for The Laurie M. Tisch Center for Food, Education & Policy.

In 2017, Kasey joined Dig as an Associate, Supply Operations. Over the years, they held various positions at Dig, including Senior Associate, Supply, and Associate Manager, Supply & Menu. At Dig, they were responsible for menu development, budgeting, new product launch process, and implementing tech platforms.

In 2020, Kasey joined Zuul as a Menu & Insights Manager and later became a Product & Strategic Operations Manager. They oversaw menu development and strategic operations within the company.

Kasey then joined LeafLink in 2021 as a Program Manager, Logistics, where they managed logistics operations. They left LeafLink in December 2022.

Most recently, Kasey is working at Convive Brands as the Director of Strategic Projects, starting in April 2023. Throughout their career, they have worked on various projects, conducted financial analysis, created strategic presentations, and secured new investments.

Kasey Wien holds a Bachelor's Degree in Public Policy Studies with a minor in Statistics from Duke University. Prior to that, they completed their high school education at Hewlett High School. It is not specified when or if Kasey attended UNSW.