Tiffany H.

Tiffany H. is an accomplished purchasing and supply chain manager with extensive experience in logistics and client relationship management. Currently, Tiffany H. oversees the national purchasing and supply chain operations for over 60 restaurants under Convive Brands, encompassing Le Pain Quotidian, The Little Beet, and Table by Little Beet. Previous roles include a client solution advisor at Flexport, where Tiffany H. managed accounts generating up to $3 million in revenue and realized a 30% sales increase. Experience also includes leadership positions at OEC Group, where Tiffany H. led ocean export operations, and roles in ocean import logistics at Alba Wheels Up International and Motherlines, Inc. Tiffany H. holds a BA from The City University of New York and a certification in Data Analytics from General Assembly.