Brayden Smith is a Process Development Engineer II at Cook Biotech since August 2018 and concurrently a graduate student at Purdue University since August 2017, pursuing advanced studies in Chemical Engineering. Previous experience includes an Engineering Internship at EVAPCO, Inc. focused on manufacturing and data analysis, as well as a Chemistry Internship under Dr. Bennett at Millikin University, where research on indium-mediated reactions and green chemistry was conducted. Additional roles encompass tutoring in chemistry and working as a delivery driver for Home City Ice. Brayden's educational background includes a Master's degree from Purdue University and studies at the University of Illinois Chicago and Millikin University.
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