Jack Hamlin

Jack Hamlin is a Process Engineer and CAPA Engineer at Cook Biotech, a position held since June 2019. Prior experience includes a research internship at Cook Regentec and multiple roles as an Undergraduate Researcher at Purdue University, where Jack focused on projects related to the gut microbiome, nanobubble beam steering, and the interaction of platinum anticancer molecules with DNA. Additional experience includes roles as a Student Cook at Earhart Dining and a Floor Server at MCL Restaurant & Bakery. Jack holds a Bachelor's degree in Biological Engineering from Purdue University, obtained in 2019.