Cook Children's Medical Center
Brian Bergeron, MBA, serves as the Director of Environmental & Food Services + Facility Appearance at Cook Children's Health Care System since March 2019, overseeing a diverse range of operations including Environmental Services, Food Services, and facility management with a team of over 350 employees. Prior experience includes leadership roles as Director of Environmental Services at Methodist Healthcare System and Harris Health System, as well as General Manager at Sodexo and HHS - Hospital Housekeeping Systems. Brian's military background includes 22 years with the U.S. Army Reserve and the U.S. Army Quartermaster Corps in logistics management. Educational qualifications include a Master of Business Administration with a focus on Organizational Behavior from Houston Christian University and a Bachelor's Degree in Business Administration from Ashford University.
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