Danielle Allsbrook

Danielle Allsbrook, MBA, currently serves as a Meeting & Event Coordinator at Cook Children's Health Care System, where responsibilities include organizing and managing 10 to 12 events annually, coordinating event details, developing budgets, and collaborating with senior leadership. Prior to this role, Danielle gained extensive experience as Events and Travel Manager at Nation's Best Sports, overseeing large conferences and managing travel logistics. Previous positions include Corporate Catering Manager at Sheraton Hotels & Resorts and Group Sales Manager at Billy Bob's Texas, among others, showcasing a strong background in event management, customer service, and relationship building. Danielle holds an MBA from LSU Shreveport and a Bachelor of Science in Hospitality Management from the University of North Texas.