Katerina Bondarenko

Katerina Bondarenko is a seasoned professional in event coordination and hospitality management, currently serving as a Meeting Event Coordinator at Mirabaud Group since May 2019. With extensive experience in managing large-scale events and restaurant operations, Katerina's previous roles include Events Manager at Restaurant La Fontaine and Le Marignac, where responsibilities encompassed event planning, execution, and post-event evaluations. Katerina also contributed to the hospitality sector during the 2014 Olympic Games as a Food and Beverage Assistant Manager at Rixos Hotels. Katerina holds an MBA in Hospitality with Finance from Les Roches, a Federal Brevet in Viticulture and Oenology from Changins, and has advanced degrees in Law and Hospitality Administration from Saint Petersburg State University.