Cook Children's Medical Center
JoAnn Williams has over 30 years of experience in the culinary field, currently serving as the Executive Chef Senior Manager at Cook Children's Health Care System since March 2000. Prior to this role, JoAnn held the position of Chef at Cook Children's from 2000 to 2010 and served as a Sous Chef and Chef at Memorial Hermann Hospital from 1990 to 2000. JoAnn's educational background includes a Culinary Arts/Chef Training degree from the Art Institute of Houston, obtained between 1998 and 2000, and a high school diploma from M B Smiley, completed from 1971 to 1975.
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Cook Children's Medical Center
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Whether it's parenting issues or treating the most complex pediatric medical conditions, Cook Children's is here, helping families navigate childhood every step of the way.