Nicoline Brinck Mulvad is an experienced quality control specialist currently at Coop Trading A/S since June 2019, focusing on complaint handling, crisis management, and organic certification processes. Prior to this role, Nicoline served as a food technologist at Aasted ApS from January 2016 to December 2018, supporting global customers in the confectionery industry. Previous experience includes roles as a professional arbiter of taste at IFV-senseLab and as a student assistant at FOSS, where Nicoline contributed to the development of calibration models. Nicoline's educational background includes a master's degree in Process Analytical Technology and a bachelor's degree in Food Science and Technology from the University of Copenhagen, complemented by early practical experience as a laboratory assistant at Toms Gruppen A/S and an internship at Helsekost, Firkløveren.