Amy Wasylyk is an experienced Culinary Innovation Leader who currently serves as the Culinary Products Director at CookUnity. They have previously held significant roles, including Director of Culinary Research & Development at Good Uncle, and Product Development Manager at Pret A Manger. Amy also managed operations and product development at Atlantic Coast Creations, overseeing a team of over 30. Their early culinary experience includes serving as a Sous Chef at Local 121 and a Line Cook at Union Square Hospitality Group, where they contributed to a team that earned two Michelin Stars. Amy holds a B.A. in Political Science from Boston University, completed in 2009.
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