Brian Nasworthy

Brian Nasworthy is a seasoned culinary professional with extensive experience in various high-profile roles within the food industry. They served as Chef de Cuisine at notable establishments like Baccarat Hotel & Residences and Picholine, and held the position of Executive Chef at The Beatrice Inn and NoHo Hospitality Group. Brian began their career as a Line Cook at The Ritz-Carlton Hotel Company and later progressed to Sous Chef at Thomas Keller Restaurant Group. Currently, they are the Culinary Innovation Lead at CookUnity, while also having worked as a Research and Development Chef at Wonder and as a Culinary Consultant for Olmsted and Maison Yaki. Brian holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Scottsdale.