Himanshu Bhatt has a background in Food & Beverage management, with experience working for Cool Inc, Alshaya Group, Bushido by buddha-bar, and Hyatt Hotels Corporation. Starting as a Management Trainee, Himanshu has progressed to roles such as Assistant Restaurant Manager and Food and Beverage Executive. Himanshu supervises restaurant operations and related areas when necessary, ensuring smooth functioning of the establishment. Himanshu holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Guru Gobind Singh Indraprastha University.
View in org chart
View in org chart
November, 2021 - present
Food & Beverage Director at Worthington Hills Country Club
Food & Beverage Director at FOX DEN COUNTRY CLUB
Food & Beverage Director at DETROIT YACHT CLUB
Food & Beverage Manager at Charlestowne Hotels
Food & Beverage Manager at Meridian Hills Country Club