Marriott International
Rijo Varghese is a seasoned professional in the Food and Beverage sector with extensive experience in renowned hospitality establishments. Currently serving as the Assistant Director of Food and Beverage at Marriott International since September 2022, Rijo previously held multiple key positions at Oberoi Hotels & Resorts from March 2014 to September 2022, including Assistant Food & Beverage Manager and Banquet Manager. Prior roles also include significant responsibilities at The Oberoi Grand, where Rijo worked as a Senior Supervisor and Food and Beverage Assistant from July 2009 to February 2014. Rijo holds a Bachelor's degree in hotel management from Regency College of Hotel Management and has comprehensive expertise in overseeing diverse food and beverage operations, including restaurants, bars, in-room dining, and banquets.
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