Nicholas O'Dell

Nicholas O'Dell has extensive experience in managing kitchen operations at various full-service restaurants such as Cooper's Hawk Winery and Restaurants, Red Robin, and Chili's. With a background in managing day-to-day operations, food safety, recipe adherence, customer satisfaction, and employee development, Nicholas has showcased their leadership skills in the industry. Nicholas attended the University of Wisconsin-Milwaukee from 2004 to 2005.