Copeland's of New Orleans - Atlanta
Bill Goudey began their work experience in 1991 at Copeland's Restaurant, where they started as a Corporate climb and eventually became the CEO. In 1998, they moved on to become the CEO of Scibmatt LLC, dba Copelands of New Orleans, where they are currently employed.
Bill Goudey attended the University of Maryland from 1989 to 1993, where they pursued a degree in Business. During their time at the university, they focused their studies on various fields including Marketing, Accounting, and Engineering.
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Copeland's of New Orleans - Atlanta
Copeland's of New Orleans - Atlanta restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans. Copeland's is your connection to the atmosphere, the sounds, and the smell of good old New Orleans style cooking. We serve Atlanta in two Locations: Cumberland and Kennesaw