Timothy Hagan has extensive management experience in the restaurant industry, currently serving as a Manager at Copeland's of New Orleans - Atlanta since April 2019. Prior to this role, Timothy held various managerial positions at Red Lobster from July 2005 to March 2019, including General Manager, Culinary Manager, Service Manager, and Beverage Manager. Timothy's career also includes a tenure as Service Manager at Copeland's of New Orleans - Atlanta from March 2002 to June 2005.
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