Ashley Wood is a seasoned professional in event design and management, currently serving as a Senior Event Design Specialist at Copper Kitchen since February 2021. Previously, Ashley held the position of Catering & Events Manager at Fairmont Washington, D.C., where significant achievements included managing over $3.5 million in annual sales and executing more than 150 diverse corporate and social events. Career highlights also feature roles at The Hay-Adams, where recognition included being Manager of the Quarter, as well as positions in sales and marketing at various hospitality organizations. With advanced degrees in Sport and Fitness Administration and Communication, Ashley brings a strong blend of sales acumen and customer service expertise to the hospitality industry.
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