Brandon Aldridge

Brandon Aldridge is an experienced hospitality professional currently serving as the Bev & Hospitality Manager at Copper River Grill since November 2017. Previously, Brandon held the position of Assistant Managing Partner at Diversified Restaurant Holdings, Inc. from January 2014 to June 2017. Brandon's early career at Darden Restaurant Inc. included responsibilities for food counts, inventory management, and ensuring quality and sanitation standards. Prior roles included Driver Associate at Schneider National and Head Cashier at Steve and Barrys. Brandon completed a Bachelor of Science in Criminal Justice with a focus on Human Resources Management and Services at Colorado Technical University in 2017, and holds a General Diploma from Tawas Area High School.