Cora Restaurants
Nancy Lemay, CRHA, possesses extensive experience in human resources management, currently serving as the Responsable service des ressources humaines at Cora Restaurants since January 2018. Prior to this role, Nancy held positions such as Human Resources Manager at Neopharm Labs Inc. from June 2012 to January 2018, and Human Resources Coordinator at Smiths Detection from March 2005 to May 2012. Nancy's career began at Lundbeck, where responsibilities spanned from December 1998 to February 2005. Educational background includes a Bachelor’s degree in Business Administration with a specialization in Human Resources from UQAM and TÉLUQ.
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Cora Restaurants
Since opening her first restaurant in 1987, Cora has changed the eating habits of an entire generation. The main ingredients of the personality of the founder of Cora Breakfast and Lunch and Cora Déjeuners et Dîners are initiative, perseverance, self-confidence and tons of energy. The Cora family continued to grow and several new partners were introduced to the secrets of successful entrepreneurship, with the founder's children being the first to train the new business partners in the foundations of this winning formula. Today, the Cora chain now includes 130 restaurants across Canada, with additional restaurants opening their doors in the years to come. Today, the Cora network of restaurants serve 250,000 guests each week and is recognized as the leader in the breakfast industry in Canada. Do you have the passion and drive to become a Cora franchisee: http://www.chezcora.com/en/franchise-opportunities Becoming a breakfast leader inspires you: http://www.chezcora.com/en/employment