Coral Expeditions
Jeevan Rana is a skilled chef with a background in various prestigious hospitality companies such as Coral Expeditions, Fairmont The Palm in Dubai, Rotana Hotel & Resort, and Hilton Worldwide. With experience ranging from Commis 2 to demi chef de partie, Jeevan has a strong foundation in food preparation, quality control, and following menu specifications. Trained at the Academy of Culinary Arts & Hospitality Management, Jeevan is dedicated to maintaining high standards and consistent quality in culinary practices.
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