Coral Expeditions
Sari Rai is an experienced culinary professional currently serving as a Chef at Manly Harbour Boat Club and Coral Expeditions since July 2023 and June 2022, respectively. Previously, Sari held the position of Chef De Partie at Nobu Hospitality from January 2020 and at HELL'S KITCHEN, INC from January 2022 to September 2022. Prior culinary roles include demi chef de partie at Atlantis the Palm from July 2018 to January 2020, commi 1 at Nobu Atlantis the Palm from December 2017 to July 2018, and commi 2 and commi 3 at Atlantis the Palm between December 2015 and December 2017. Sari Rai's educational background includes a degree from Trivuwan University and a diploma in Culinary Arts from the Academy of Culinary Arts, with foundational education completed at RHS School from 2011 to 2014.
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Coral Expeditions
Coral Expeditions is Australia’s pioneering cruise line, specialising in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown into a borderless fleet of three ships carrying between 72 and 120 guests. For almost four decades, Coral Expeditions has operated with a single purpose – to take small groups of like-minded explorers to remote places with expert guidance and warm Australian hospitality.