Sari Rai

Sari Rai is an experienced culinary professional currently serving as a Chef at Manly Harbour Boat Club and Coral Expeditions since July 2023 and June 2022, respectively. Previously, Sari held the position of Chef De Partie at Nobu Hospitality from January 2020 and at HELL'S KITCHEN, INC from January 2022 to September 2022. Prior culinary roles include demi chef de partie at Atlantis the Palm from July 2018 to January 2020, commi 1 at Nobu Atlantis the Palm from December 2017 to July 2018, and commi 2 and commi 3 at Atlantis the Palm between December 2015 and December 2017. Sari Rai's educational background includes a degree from Trivuwan University and a diploma in Culinary Arts from the Academy of Culinary Arts, with foundational education completed at RHS School from 2011 to 2014.