Nathaniel Brethold

Nathaniel Brethold has a diverse and extensive work experience in the hospitality industry. Nathaniel began their career at The Ritz-Carlton Hotel Company, where they served in various roles including Banquet Manager and Assistant Director of Food and Beverage. Nathaniel later joined Loews Hotels as the Director of Food and Beverage, and then moved to One Off Hospitality Group as the Director of Food and Beverage at Nico Osteria. Nathaniel also held positions at Hickory Street Capital, Marquee Development, and The Club at ArrowCreek. Prior to their current role, they worked as the Executive Director at NoHo Hospitality Group. Currently, Nathaniel is Vice President of Restaurants, Bars and Events at CoralTree Hospitality. Their expertise in managing food and beverage operations, banquets, and general management make him a valuable asset in the industry.

Nathaniel Brethold obtained a Bachelor of Science degree in Culinary Arts/Hospitality Management from Johnson & Wales University between 2001 and 2005. Prior to attending university, they attended Parkway North, but no specific degree or field of study is mentioned.