Derived from the Spanish phrase, "El Corazón del Valle"​ or "Heart of the Valley,"​ CordeValle rests on nearly 1,700 acres of picturesque countryside in an extraordinary setting just south of San Jose and north of the Monterey Peninsula. As one of the best resorts in California, it offers everything from world-class golf and wine tasting to spa indulgence, giving guests an unforgettable escape.

Hotels & Hospitality

Restaurants

Sports

Travel & Leisure

CordeValle

CordeValle's headquarters in San Martin, CA, United States

Hasso Plattner

Marcel Eichenberger

Luca Rutigliano

The Hospitality and Service Roles team at CordeValle is dedicated to delivering exceptional guest experiences through personalized service and attention to detail. This diverse team, including aesthetic professionals, culinary staff, and housekeeping, ensures that every aspect of the resort, from elegant dining and spa treatments to immaculate accommodations, embodies the luxury and tranquility of the Heart of the Valley.

Hospitality and Service Roles

The Hospitality Management team at CordeValle is dedicated to ensuring an exceptional guest experience through seamless coordination of services and amenities. From overseeing accommodations and dining to managing events and membership experiences, the team works collaboratively to deliver top-tier hospitality that reflects the resort's stunning surroundings and luxurious offerings. Their goal is to create memorable moments for every guest, enhancing the overall allure of this premier destination.

Hospitality Management

This department oversees strategic management and operational leadership across various organizational domains.

Leadership Functions

The Golf Operations team at CordeValle is responsible for managing all aspects of the resort's premier golf experience, ensuring top-notch course conditions and exceptional service for guests. Led by the Director of Golf, the team collaborates closely with the Managing Director and Executive Chef to enhance the overall resort experience through golf tournaments, events, and dining integrations, creating a seamless blend of recreational and culinary excellence for visitors.

Golf Operations

This department manages the organization's brand identity and oversees communication strategies across platforms.

Branding and Communications

This department manages financial operations and oversees food and beverage services.

CordeValle

Org chart

Teams

Hospitality and Service Roles

Hospitality Management

Leadership Functions

Golf Operations

Branding and Communications

Finance and Hospitality

Offices

CordeValle

Org chart

Teams

Hospitality and Service Roles

Hospitality Management

Leadership Functions

Golf Operations

Branding and Communications

Finance and Hospitality

Offices

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