Derived from the Spanish phrase, "El Corazón del Valle"​ or "Heart of the Valley,"​ CordeValle rests on nearly 1,700 acres of picturesque countryside in an extraordinary setting just south of San Jose and north of the Monterey Peninsula. As one of the best resorts in California, it offers everything from world-class golf and wine tasting to spa indulgence, giving guests an unforgettable escape.

Hotels & Hospitality

Restaurants

Sports

Travel & Leisure

CordeValle

CordeValle's headquarters in San Martin, CA, United States

Hasso Plattner

Luca Rutigliano

Marcel Eichenberger

This department oversees strategic management and operational leadership across various organizational domains.

Leadership Functions

This department is responsible for overseeing all aspects of food preparation and kitchen management.

Culinary Operations

This department manages the organization's brand identity and oversees communication strategies across platforms.

Branding and Communications

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department manages financial operations and oversees food and beverage services.

Finance and Hospitality

This department manages financial operations and oversees sales activities to drive revenue.

CordeValle

Org chart

Teams

Leadership Functions

Culinary Operations

Branding and Communications

Executive Leadership

Finance and Hospitality

Finance and Sales

Offices

CordeValle

Org chart

Teams

Leadership Functions

Culinary Operations

Branding and Communications

Executive Leadership

Finance and Hospitality

Finance and Sales

Offices

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