Doug Guccione

Doug Guccione is an experienced sales and operations professional with a diverse background in the food service and retail industries. Currently serving as a District Sales Manager at Core-Mark International and a Food Service Manager in the Independent Segment at Eby-Brown Company, LLC, Doug also holds the position of Culinary General Manager at Blue Goose Super Market. Previous roles include Licensed Realtor at Keller Williams Realty, Inc., Co-Owner of cellar+plate, LLC, Director of Bakery/Deli Operations at Woods Grocery, Proprietor/Chef at Sorella's Table, Territory Manager at US Foods, Marketing Associate at Sysco, and Store Manager at Turners IGA. Doug's educational background includes studies at Missouri State University and Kickapoo High School.