Lance Kitchens

Lance Kitchens is an experienced professional in the food service industry, currently serving as a Business Development Manager at Core-Mark International since August 2019. Simultaneously, Lance holds the position of Fresh Manager at Sam's Club, overseeing the Bakery and Produce Departments since June 2018. Previously, Lance worked at Gordon Food Service from November 2004 to June 2018 as a Customer Development Specialist in Outside Sales and as a Store Manager for a Bowling Green, KY location. Earlier in Lance's career, a role as a Food Broker at Food Sales Inc. involved conducting outside sales calls on various food service accounts. Lance Kitchens holds a Bachelor of Science degree in Industrial & Organizational Psychology from Western Kentucky University, completed between 1990 and 1994.