Hannah Garvin's work experience includes various roles in project management and business development. Hannah is currently working at CoreBlue as a Senior Project Manager since March 2023. Prior to that, they worked as a Project Manager at CoreBlue from August 2022 to March 2023.
Before joining CoreBlue, Hannah was a Senior Customer Account & Project Manager at WebBased Ltd from March 2022 to August 2022. Hannah managed multiple complex projects and work streams, maintained strong relationships with over 40 customers, and facilitated successful project deliveries. Hannah also worked as a Customer Account & Project Manager at WebBased Ltd from September 2020 to March 2022, where they managed concurrent projects, collaborated with technical and development departments, and achieved several key accomplishments.
Hannah also has experience in business development, as they worked as a Business Development Manager at Paramount 21 Ltd from September 2017 to April 2019. In this role, they managed overseas clients and their new product development plans.
Hannah has also held positions in marketing and product management. Hannah worked as a National Marketing and Product Manager at Lenard's Chicken from August 2015 to September 2017, where they focused on bringing marketing activities in-house and improving product lines. Prior to that, they worked at Woolworths Limited from April 2014 to July 2015, first as a Product Development Specialist and then as a Product Development Manager - Transition Team. At Woolworths, they played a key role in developing private label products and managing ingredient clean-up projects.
Earlier in their career, Hannah worked at Coles as a Product Developer - Fresh Meal Solutions from December 2010 to December 2012, where they expanded product ranges and improved existing products. Hannah also worked at Montana Bakeries as a National Account Manager from March 2009 to May 2010, and at Witwood Food Products as a Technical Sales Account Manager from June 2006 to March 2009.
Hannah began their career as a New Product Development Executive and a Food Technologist - Student Placement Position at Montana Bakeries from July 2003 to May 2005. Prior to that, they worked as a Customer Services Assistant at RHM Food Service from August 2005 to May 2006.
Hannah Garvin pursued their education with a focus on Food Science, Marketing, and Economics. From 2001 to 2006, they attended the University of Reading, where they completed their Bachelor of Science degree in Food Science with Business with Industrial Training. Prior to this, they pursued their A Levels education from 1994 to 2000 at Stover in Devon, UK, with a primary emphasis on Sport Science, Biology, and Chemistry.
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