John DeBenedetti

John DeBenedetti has held various executive roles throughout their career. John most recently served as the President and CEO of Corfini Gourmet starting in 2019. Prior to that, they were the President and CEO of Del Monte Meat Co./Ports Seafood Co. from 1995 to 2018. John has also held the position of Executive Vice President of Protein/Board Member at The Chefs' Warehouse from 2015 to 2018. In addition, they have held CEO positions at SP Provisions, Wilder Seafood, Crown Meat & Provisions Inc., and HAMILTON MEATS & PROVISIONS INC.

John DeBenedetti attended Jesuit High School from 1987 to 1991. John then went on to the University of Southern California, where they earned a Bachelor of Business Administration (B.B.A.) degree in Entrepreneurship/Entrepreneurial Studies from 1991 to 1995.