Jeff grew up in New York working in restaurants — starting as a busboy and working his way up. Jeff’s experience includes working for Ark Restaurants and B.R. Guest Restaurants, launching several restaurants throughout New York City. In 2001, Jeff founded Corner Table Restaurants with a passion for creating a unique and caring culture, and a company that is among the best restaurant groups to work for in the world. Jeff’s attention to detail and hands on approach to everything from recipes and hospitality to music and lighting design sets the tone for the entire group.
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