Cornerstone Restaurant Group
Brandon Robinson has a diverse work experience spanning over multiple industries. Brandon started their career with First Data Corporation in 2008 as a Team Manager and worked there until 2010. After that, they joined BR Guest Hospitality as a Server and interned at John Dory Oyster Bar in 2011. Brandon then worked as a Head Chef at Patrick's Market from 2011 to 2013 and as a Steakhouse Manager at Caesars Entertainment Corporation from 2013 to 2015. In 2015, they became a General Manager at Craveable Hospitality Group. Currently, Brandon holds the position of Director of Operations at Cornerstone Restaurant Group. Since joining in 2018, they have been promoted to Vice President of Operations, highlighting their growth within the company.
Brandon Robinson attended the International Culinary Center from 2010 to 2011, where they pursued a degree in Culinary Arts. Brandon has also obtained additional certification in Culinary Arts, although the institution and the specific month and year of obtaining this certification are unknown.
Cornerstone Restaurant Group
At Cornerstone Restaurant Group, we take pride in our restaurants to bring the total dining experience into play. It's not just what goes on the table, but what goes on around it that really matters. Our unique restaurant concepts deliver a resounding appetite for life. We understand that our guests want more than the average dining experience...more flavor, more connection, more value, more genuine hospitality, more discovery with every visit. Each of our restaurants tells a tale of its own and you'll discover that the real story always begins inside. From our chefs to our servers, we bring together passionate people who simply love what they do. While our commitment to the highest standards certainly yields the highest quality, our ability to turn simple meals into celebrations that reflect life and levity will leave you coming back for more. Our purpose and core values at CRG is to make people HAPPI through our everyday mission: “Heartfelt Hospitality”- We find ways to say “yes” so that we create a memorable experience for every guest, every time. “Appreciation”- Each of us succeeds because of the contributions of so many others. We are grateful for our guests, our co-workers, and our community. “Passion” -Passion is the engine that drives us forward. We put our heart into everything we do. “Pursuit of Profit”- Our mission can only be realized if we are a successful business. “Integrity”- We keep our word. We treat each other with respect. We do the right thing even when no one is looking.