Ted LeBow

Ted LeBow is the CEO and co-founder of Kitchen Table Consultants, a national, 15-person-and-growing, food and farm business management consulting firm, founded in 2009. KTC has provided advisory services to over 500 farms, food hubs, co-packers, e-commerce, direct-to-consumer food marketers and non-profits in the local food sector of 35 states. His roots are in farming; his first business was a farm in Idaho and his degree is from Cornell’s ag school. He’s a serial entrepreneur who has run 12 small businesses, owning all or part of six. KTC’s mission is to make farm and food businesses profitable for good.