Cornucopia Institute
Ted LeBow is the CEO and co-founder of Kitchen Table Consultants, a national, 15-person-and-growing, food and farm business management consulting firm, founded in 2009. KTC has provided advisory services to over 500 farms, food hubs, co-packers, e-commerce, direct-to-consumer food marketers and non-profits in the local food sector of 35 states. His roots are in farming; his first business was a farm in Idaho and his degree is from Cornell’s ag school. He’s a serial entrepreneur who has run 12 small businesses, owning all or part of six. KTC’s mission is to make farm and food businesses profitable for good.
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Cornucopia Institute
The Cornucopia Institute engages in educational activities supporting the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute provides needed information to consumers, family farmers, and the media.