Corporate Caterers
Preet Ballagan has had a successful career in various roles and industries. Preet started as a Senior Technical Support Engineer at Flexera Software from 2006 to 2011. Preet then became the Owner and Director of Operations at La Salsa Fresh Mexican Grill, where they implemented major changes to improve performance and introduced a successful catering service. In 2017, they co-founded The Fusion Factory, a popular Asian fusion concept restaurant, and integrated two catering businesses. In 2018, they co-founded The Breakfast Cafe to utilize The Fusion Factory's kitchen capabilities and managed sales during the COVID-19 pandemic. In 2019, they became the Territory Owner and VP at Corporate Caterers, establishing their flagship operations in the Bay Area. Currently, in 2020, they are a Co-Owner and Advisor at Blaze Pizza, LLC, where they facilitated franchise approval and trains co-owners on business operations and financial management.
Preet Ballagan has a Bachelor of Science (B.S.) degree in Computer Science from San Jose State University. No information regarding the start or end year of their education was provided.
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Corporate Caterers
In 1997, founders Dennis McGinley and Jim Gass, with many years of restaurant management and catering experience between them, recognized an unfulfilled need in the catering market. Local Miami businesses were looking for catering services they could rely on for high-quality food, beautifully presented, without the hassle of setting up the spread, repackaging uneaten food, and cleaning up after the meeting. The need for a fresh, attractive, full-service approach to catering led Dennis and Jim to open the first Corporate Caterers, with the mission of bringing consistently great food to the business community. The Corporate Caterers model saw great success with other locations quickly opening throughout Florida. In 2010, the first location outside of Florida opened. The Corporate Caterers family of franchisees is now proudly serving businesses in over 30 regional marketplaces. Clients in all locations continue to enjoy the diverse menu, from tried-and-true favorites to unique creative dishes. In 2017, the company hit its 20th franchise milestone and brought on Greg Halton as CEO. With extensive leadership experience, Greg oversees operations and is working to accelerate the growth of the brand. After 20 successful years, Corporate Caterers has served thousands of satisfied people and customers all agree that Corporate Caterers has the most reliable, and most convenient catering solutions to suit a variety of office events and meetings. Corporate Caterers continues to enthusiastically expand franchisee operations and is excited to bring its full-service, presentation-focused take on catering to even more markets throughout the United States.